Muffaletta's Cafe

Egg, cheese, and ham on a croissant bun.

Bacon and egg served on toasted waffles with a side of maple syrup.

Toasted wheat bread topped with cheese, avocado, tomato, egg, alfalfa, and green onions!

Mouth watering delectable tasty waffles! Made with fresh strawberries, homemade whipped cream and sugar pearls with your choice of cookie butter or chocolate hazelnut spread!

Warmed up croissant with butter.

Originating in New Orleans, the sandwich consists of a muffaletta loaf stacked with mortadella, ham, genoa salami, provolone, and mozzarella topped with olive tapenade. Served traditional or grilled.

Everything found on quarter sandwich on a bed of green leaf lettuce and spinach topped with home made muffaletta bread croutons.

Peanut butter, almond slices, and your choice of jelly on a croissant.

Our twist on a classic consisting of naan stacked with cheese and ham.

Our own special recipe of a local favorite made from scratch.

Thai rice noodle stir-fry dish cooked in a traditional sauce with egg, chicken, cabbage, peanuts, and herbs.

A Vietnamese sandwich with chicken tossed in Sriracha mayo, topped with cucumbers and pickled carrots on a fresh roll.

Bean sprouts, cucumbers, carrots, rice noodles, peanuts, and herbs on a bed of green leaf lettuce and spinach. Served with a peanut hoisin sauce.

A decadent Indian curry filled dish with authentic spices, served with naan or rice.

Marinated chicken, onion, tomato, cucumber, and cilantro atop a bed of green leaf lettuce and spinach. Served with a cilantro yogurt dressing. Try it in a wrap as well !

A savory and sweet Thai red curry wrap with chicken, green peas, bell pepper, onion, basil, and jasmine rice all in a tortilla.

Our take on a classic served with pepper bacon, lettuce, tomato, alfalfa, and Sriracha mayo on a French roll.

Chicken, bacon, tomato, alfalfa, cheddar, and green onion atop green leaf lettuce and spinach. Served with ranch.